How-To ·
Cold-Brewed Tea: How to Make Smoother, Sweeter Iced Tea
Steep tea in cold water in the fridge for a smoother, naturally sweeter, less bitter iced tea. The simple method, ratios, timing, and tips — no stove required.
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Plain-language guides and stories from our apothecary — the history of herbal medicine, how to use and brew herbs, the herbs behind everyday wellness, and the care behind everything we make.
How-To ·
Steep tea in cold water in the fridge for a smoother, naturally sweeter, less bitter iced tea. The simple method, ratios, timing, and tips — no stove required.
Read article →News ·
Join us at Rise & Grind Café in Laredo this Saturday — we’ll be handing out samples and showing our handcrafted teas, tinctures, and salves. Come say hello!
Read article →Behind the Blend ·
A caffeine-free daily study ritual, and the story of why each herb earned its place in the cup — from Lion’s Mane and Bacopa to Ginger and Blueberry.
Read article →Wellness ·
For thousands of years, people have reached for a warm cup to feel a little better. Here's an honest, plain-language look at the ways tea has traditionally been used to support well-being — and the AMA blends that carry that tradition forward.
Read article →News ·
Big news from the apothecary — we're officially on every platform. Instagram, Facebook, TikTok, Etsy, and our shop. Come follow, like, share, comment, and hit all the buttons.
Read article →Herbal Basics ·
We never bag our tea — and there's a good reason. A friendly guide to why whole-leaf loose tea makes a better cup, the tea family explained, and how to brew it right.
Read article →Wellness ·
Steady blood sugar means smoother energy, fewer cravings, and better focus. A plain-language guide to supporting healthy levels naturally — through food, movement, rest, and time-honored herbs.
Read article →Reflections ·
A cup of tea is rarely just a cup of tea — it's an invitation. A reflection on how sharing tea quietly connects people, one cup at a time.
Read article →Herbal Basics ·
Ashwagandha, tulsi, rhodiola — a plain-language look at adaptogens, the herbs traditionally used to help the body find its balance under stress.
Read article →Herbal Basics ·
Sweet, bitter, pungent — the taste of an herb is a clue to what it does in the body. A simple guide to understanding herbs through taste.
Read article →Our Craft ·
Every path has people who light the way. For us, Kaylee Richardson of The Honeystead was one of them. This is a simple, heartfelt thank-you.
Read article →Wellness ·
Tried herbs and felt let down? Often the problem is not the plant but how it was used. Here are the honest reasons natural medicine can seem to fall flat.
Read article →Wellness ·
A gentle, honest tour of the herbs traditionally used to support healthy blood sugar — plus the safety cautions that matter most if you are managing diabetes.
Read article →Wellness ·
Inflammation is the body’s fire — helpful in a flash, harmful when it smolders. Here is a plain-language look at it, plus the herbs long tied to a healthy response.
Read article →Sustainability ·
Before there is a remedy, there is the earth. A short reflection on the soil, the plants, and the gratitude that makes everything we do at AMA Remedies possible.
Read article →Our Craft ·
Boxed tea and small-batch herbal tea can seem like the same thing. Once you know what's actually inside each one, the difference is hard to unsee.
Read article →Recipes ·
We are letting you in on a little family secret. Instead of plain water, we brew our teas with a slow-simmered spiced water we call Golden Medicinal Water.
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Brewing herbal tea is simple, but a few small details make a big difference. Here is our step-by-step method for a stronger, tastier cup.
Read article →Sustainability ·
Herbal medicine is only as healthy as the plants it comes from. Sustainability is not a slogan for us. It is the difference between a tradition that lasts and one that runs dry.
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We started in Laredo with a simple stubbornness about quality. That stubbornness has since carried us thousands of miles, coast to coast, in search of the right herbs.
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The best-smelling herbs already smell wonderful on their own. Here's why we skip artificial fragrance in our teas and salves, and the one honest exception.
Read article →How-To ·
Making a good cup of herbal tea starts before the kettle. Here is how we choose and blend herbs so the flavor comes out balanced and inviting.
Read article →Herbal Basics ·
Herbs can be prepared in many ways, and each form has its own purpose. Here is a plain-language look at teas, tinctures, salves, oils, and more.
Read article →Herbal Basics ·
A practical starter list of twenty versatile, well-loved herbs worth keeping on hand, with a simple note on how each has traditionally been used.
Read article →Our Craft ·
We could make more, faster, if we sent our work out to a factory. We choose not to. Here's why small batches and in-house hands matter to us.
Read article →Our Craft ·
A single herb can be wonderful or worthless depending on where it grew and how it was handled. Here's why source matters so much, and how we choose ours.
Read article →Herbal Basics ·
Starting with herbs can feel overwhelming. It does not have to be. Here is a gentle, beginner-friendly way to begin, one simple step at a time.
Read article →Herbal Basics ·
An herbalist is someone who studies plants and how people have used them for wellness. Here is what that really means, and what it does not.
Read article →Herbal Basics ·
The word apothecary carries thousands of years of history. Here is where it came from, what it meant, and how the craft lives on today.
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